Cold Spiced Peanuts
by Zhang Gongzi 521
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak the peanuts one night in advance
2. Pour the peanuts and the water for soaking the peanuts into a purple clay pot, add green onion, ginger, bay leaf cinnamon, salt, and simmer for 3 hours
3. Cut the celery and carrots into small pieces and blanch, remove the cooked peanuts, add celery and carrots, add sesame oil, and serve with a little vinegar.
