Cold Spinach (quick Vegetables)

Name: Cold Spinach (quick Vegetables)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty spinach; 8 pcs Wolfberry; Some Steamed Fish Soy Sauce; a little Vinegar; a little Oyster sauce; Some sesame oil

by The pimple cat who loves baking

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is getting warmer and cold dishes have become a favorite again. This dish of cold spinach is simple and has a light and refreshing taste. Very suitable for office workers. "

Ingredients

1/2 a catty Spinach
8 pcs Wolfberry
Some Steamed Fish Soy Sauce
a little Vinegar
a little Oyster Sauce
Some Sesame Oil

Cold Spinach (quick Vegetables)

1. Blanch the spinach with boiling water first to change the color. Get out of control.

2. Cut twice to make the cold salad more delicious.

3. Stuff the spinach into a small bowl, squeeze out the water, pour it into the plate, and adjust the sauce. Stir the oyster sauce, steamed fish soy sauce, vinegar, and sesame oil evenly.