1. Cut the required onions and tomatoes into strips, and rub the cucumbers and carrots into filaments.
2. I personally like to boil carrots in boiling hot water for 1 minute, remove them, and over cool water.
3. Put the main ingredients on a plate, mash the garlic, add white vinegar, salt, oyster sauce, sesame oil, sugar, and a small amount of chicken essence in the plate.
4. I cook longxu noodles, which is very thin, so the time required is relatively short. I can adjust the cooking time freely according to the taste.
5. Put the removed noodles in cold water, if it is not too cold, you can pass the cold water again
6. Put the noodles into the dish, and pour two spoons of homemade chili sauce and oyster sauce
7. What are you waiting for? Take the chopsticks and mix it up, hey, if it's not spicy enough, add a spoon of chili oil ^_^^_^
Tips:Carrot shreds can also be blanched without boiling water. Personally like it, but be careful not to take too long, one minute is enough
