Cold Sweet and Sour Lotus Root

Name: Cold Sweet and Sour Lotus Root
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some White vinegar; Some Sugar; Some sesame oil

by Sirius

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, I often ate the sweet and sour lotus root made by my mother. I also liked it very much. The taste was crisp and crisp. There is a joke at home that eating lotus root is a way of filling my mind, so when my mother cheated me to eat lotus root when I was a child, she always cheated me like that! Thinking about it now, it’s so warm! "

Ingredients

Some Lotus Root
Some White Vinegar
Some Sugar
Some Sesame Oil

Cold Sweet and Sour Lotus Root

1. raw material

2. Wash and slice

3. Let go of the water, boil for one minute after the water is boiled

4. After cooking, put it in cold water and let it cool, and finally boil it with cold white. Be sure to go through it so that it has a crisper texture.