Cold Tofu Knot

Cold Tofu Knot

by Xi Ya's Mother's Food

4.7 (1)
Favorite
40

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Cold Tofu Knot

1. Soak the tofu in water to soften, drain and set aside.

Cold Tofu Knot recipe

2. Boil water in a boiling pot, pour the soaked tofu and cook until it is cooked. Drain the water and set aside.

Cold Tofu Knot recipe

3. Mince the garlic and put it in a bowl,

Cold Tofu Knot recipe

4. Add appropriate amount of vinegar, sesame oil, chili sauce, light soy sauce, and oyster sauce to make a juice.

Cold Tofu Knot recipe

5. Put the cooked tofu knot into the container, pour the adjusted juice and stir evenly,

Cold Tofu Knot recipe

6. Just install it.

Cold Tofu Knot recipe

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