Cold Tofu Knot
by Xi Ya's Mother's Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the tofu in water to soften, drain and set aside.
2. Boil water in a boiling pot, pour the soaked tofu and cook until it is cooked. Drain the water and set aside.
3. Mince the garlic and put it in a bowl,
4. Add appropriate amount of vinegar, sesame oil, chili sauce, light soy sauce, and oyster sauce to make a juice.
5. Put the cooked tofu knot into the container, pour the adjusted juice and stir evenly,
6. Just install it.
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