Homemade Spicy Strips

Name: Homemade Spicy Strips
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tofu knot; 5g Dried red chili; 2g pepper; 2g Sesame pepper; 20g Chili powder; 5g Cumin powder; 6g salt; 2 pcs star anise; 200g Rapeseed oil

by Beauty every day

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Soy products are rich in nutrition, and there are many varieties of them. There are many ways to eat them. It is good to make a spicy and delicious spicy noodle with rice and wine with dried tofu. It is usually our favorite net red snack spicy noodle.

Ingredients

Homemade Spicy Strips

1. Ingredients tofu festival

2. Soaked tofu knots, I suggest using cold water to soak the taste better, generally 4-5 hours can be soaked

3. Accessories: Dried red pepper will not burn when soaked in boiling water and fried, Chinese pepper, sesame pepper, chili powder, cumin powder, star anise, salt are ready

4. Pour an appropriate amount of vegetable oil into the pot and cook until it is warm. Add the rot knots that have been dried to control the moisture and fry slowly over a low fire.

5.
Turn it back and forth with a spatula to make it evenly heated

6. After the fried discoloration, remove the oil control

7. Leave a little base oil in the pan and add the pepper, sesame pepper, and dried red pepper when the temperature is not hot. Then slowly fry the aroma over a low fire.