1. Wash the chicken feet.
2. Cut the tofu skin into wide strips.
3. Tie into a knot.
4. Put the oil in the hot pan, add the chicken feet and stir well.
5. Add soy sauce and stir fry for a fragrant flavor.
6. Add green onion and ginger and stir fry for a nice flavor
7. Then add the rest of the seasoning, stir-fry and bring to a boil.
8. Turn the lid to low heat and simmer for 40 minutes.
9. Add tofu and stir-fry well.
10. Cover and simmer for another 20 minutes and turn off the heat.
11. Finished picture.
Tips:Add a little fermented bean curd juice to increase the fragrance.
