Grilled Tofu Knot with Chicken Feet

by Fat man

4.8 (1)
Favorite
3

Difficulty

Normal

Time

1h

Serving

2

Chicken feet are rich in gums, which have the effect of beautifying and beautifying the skin. They are cooked together with tofu and taste very good. "

Grilled Tofu Knot with Chicken Feet

1. Wash the chicken feet.

2. Cut the tofu skin into wide strips.

3. Tie into a knot.

4. Put the oil in the hot pan, add the chicken feet and stir well.

5. Add soy sauce and stir fry for a fragrant flavor.

6. Add green onion and ginger and stir fry for a nice flavor

7. Then add the rest of the seasoning, stir-fry and bring to a boil.

8. Turn the lid to low heat and simmer for 40 minutes.

9. Add tofu and stir-fry well.

10. Cover and simmer for another 20 minutes and turn off the heat.

11. Finished picture.

Tips:

Add a little fermented bean curd juice to increase the fragrance.

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