Cold Tomatoes

by zhuyu1

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

In summer, I like to eat cold tomatoes. The sour and sweet are very delicious.
Tomatoes are rich in carotene, vitamin C and B vitamins. It has the functions of promoting body fluid and quenching thirst, invigorating the stomach and eliminating food, clearing away heat and toxins, cooling blood and calming the liver, nourishing blood and increasing appetite.
Eating raw can replenish vitamin C, and eating cooked can replenish antioxidants. ("

Ingredients

Cold Tomatoes

1. Prepared tomatoes

2. Put the tomatoes in boiling water for a few minutes

3. Peel off the outer skin

4. Cut into pieces and put in a bowl

5. Put sugar in

6. Stir it well and it's ready to eat

Tips:

The tomatoes are blanched in boiling water to peel them off

Comments

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