1. Wash the tomatoes
2. Cut the tomatoes in half, cut into slices and put them on the plate
3. Put the right amount of white sugar in after putting it
Tips:Tomatoes and white wine are incompatible: the same food will cause chest tightness and shortness of breath.
Tomato and sweet potatoes: the same food will cause stone disease, vomiting, abdominal pain, and diarrhea.
Tomatoes and carrots are the same: the vitamin C in tomatoes will be destroyed by the decomposing enzymes in carrots.
Tomatoes and pig livers: pig liver oxidizes and deoxidizes vitamin C in tomatoes, and loses the original ascorbic acid function.
Tomato and salted fish: the same food is easy to produce carcinogens.
Tomatoes and cucumbers are similar: cucumbers contain vitamin C decomposition enzyme, the same food can destroy the vitamin C in tomatoes.
Tomatoes and fish meat: the vitamin C in tomatoes can inhibit the release of copper. Can't stir-fry with lamb will be poisoned
It is also said that tomatoes cannot be eaten with sweet potatoes. Because eating sweet potatoes will produce a large amount of hydrochloric acid, and produce sediments with the eaten tomatoes. The sediments combine to form stomach stones, which are difficult to digest.
Salted fish tomato (or banana lactic acid drink), will produce strong carcinogens.
Some may make sense, but some require scientific experiments. Try to avoid this combination.
