Cold Toon Sprouts

by Le: eating

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Historical legend: As early as the Han Dynasty, toon was eaten. It used to be the two tributes of the north and the south together with the lyi, and was deeply loved by the emperor and court nobles. Song Sushi highly praised: "The toon tree is solid and the leaves are fragrant." Toon is called "vegetable on the tree", and it is the bud of the toon tree. Every spring before and after the rain, the buds of toona sinensis can be made into various dishes. It is not only rich in nutrition, but also has high medicinal value. Toon has thick buds and tender green leaves with red edges, like agate or jade, rich in fragrance and rich in nutrients than other vegetables. It is a rare delicacy for banquet guests. "

Cold Toon Sprouts

1. Prepare the ingredients, wash the incense sticks, blanch in boiling water for two minutes, remove when it turns green

2. Blanch the toon, soak in cold water for five minutes, remove and squeeze out the water

3. Heat the pan with cold oil, sauté the chopped garlic and dried chilies

4. Put in toon after turning off the heat

5. Add salt and sesame oil, stir well, and serve

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