Cold Toon Sprouts
1.
Prepare the ingredients, wash the incense sticks, blanch in boiling water for two minutes, remove when it turns green
2.
Blanch the toon, soak in cold water for five minutes, remove and squeeze out the water
3.
Heat the pan with cold oil, sauté the chopped garlic and dried chilies
4.
Put in toon after turning off the heat
5.
Add salt and sesame oil, stir well, and serve