Sautéed Walnuts with Tribute Vegetables
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: tribute vegetables, carrots, walnuts. Gong Cai is dried vegetables made from lettuce, and the taste is particularly crisp after drying.
2. The tribute is soaked in water to soften it.
3. Peel the walnuts out of the walnuts.
4. Carrot slices.
5. Cut the soaked tribute into sections.
6. Garlic slices.
7. Put a little oil in the pan, fry the walnuts until crispy, shovel out and set aside.
8. After cleaning the pan, add oil again and fry the garlic slices.
9. Add the tribute vegetables and stir fry for two minutes.
10. Pour the carrots and stir fry with a little salt.
11. During the stir-frying process, add an appropriate amount of water and stir-fry the carrots until they are broken.
12. Add walnut kernels.
13. Finally, add the oyster sauce, stir fry until it tastes good, and take it out of the pan.
14. Finished product. Refreshing and crispy, lightly fried in summer.
