Cold Vegetable Sauce Fragrant Okra Ten-mile Fragrant Su Xin Jujing for Food

Name: Cold Vegetable Sauce Fragrant Okra Ten-mile Fragrant Su Xin Jujing for Food
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Okra; Some Puning bean paste

by Su Xin Ju Jing

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Okra is rich in vitamin C and soluble fiber, which can make the skin white and tender. These alone are enough to make many girls love it, and it has long been known as "plant Viagra" in the United States, so it is both men and women. Suitable vegetarian food.
Okra is relatively simple, the method is relatively simple, this method for cold mixing is my improvisation, the method is also simple, simple things with heart can often bring unexpected gains. In the past, old people used to say that plain is true, and I think it is a more appropriate description for this dish. So, the gospel of food is coming, do it with me!

Ingredients

200g Okra
Some Puning Bean Paste

Cold Vegetable Sauce Fragrant Okra Ten-mile Fragrant Su Xin Jujing for Food

1. Prepare the materials.

Cold Vegetable Sauce Fragrant Okra Ten-mile Fragrant Su Xin Jujing for Food recipe

2. 1. Wash the okra and cut into thick slices diagonally

3. Put water in a pot to boil, add a teaspoon of salt, and then pour the cut okra into the pot.

4. Pour the okra into the pot and bring it to a boil. Take out the okra as soon as it is boiled. Pay attention to the time, and the color will turn yellow after cooking.

5. After picking it up, immediately put it in cold water and cool it to maintain the color and taste. Let the okra cool down instantly so that the taste and color can be maintained to the best.

6. Add some water to the soy sauce to reconcile the salty taste, boil it and let it cool.

7. Drain the okra with a colander and place it in the shape of a chrysanthemum inside the plate. When placing the plate, place it on the outside. The head of the okra can be used in the middle. It can be used as the "foundation" for the second layer of okra. .

8. After arranging the chrysanthemum shape, pour an appropriate amount of soy sauce on it, or you can mix it in advance before arranging the shape.

Tips:
Okay, that's all about the method of sauce-flavored okra. I don't know if you are smart enough to learn how to do it. Attach the precautions:
1. The okra should be tender and even in size;
2. When boiled okra is: water to boil-put in okra-water and then boil-stir a few times-out of the pot. If the time is over, the color is very ugly and affects appetite.
3. When the okra is taken out of the boiling water, it must be immediately poured into the cold water. It is better to add ice cubes, and let it cool in the shortest time, so as to maintain the color and taste.