Cold Vegetables (5) Cold Soy Pork Liver

Name: Cold Vegetables (5) Cold Soy Pork Liver
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 taels Pork liver; 2 taels soy; Some garlic; Some Soy sauce; Some Oyster sauce

by xiangguangye

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My husband doesn't like to eat pork liver, but I prefer to eat it, and I can't force him to eat it. Then I tried to change the way that pork liver can be eaten, so I created this cold dish, and my husband really changed his attitude! Hahaha! "

Ingredients

3 taels Pork Liver
2 taels Soy
Some Garlic
Some Soy Sauce
Some Oyster Sauce

Cold Vegetables (5) Cold Soy Pork Liver

1. Soybeans: Prepare them before going to work in the morning. Wash them and soak them in cold water. When they get off work at night, they will run very big and full-then boil them in a pot of boiling water for 2 minutes-remove them for use.

Cold Vegetables (5) Cold Soy Pork Liver recipe

2. Pork liver: It is cooked beforehand-cut into small cubes for later use

3. Garlic: Mash 2 cloves into garlic paste-put in a bowl-add a spoonful of fresh soy-half a spoonful of oil consumption-a little sesame oil and mix well.

4. Mix: Pour the soybeans on top of the pork liver-pour the seasoning on the soybeans-mix well and serve

Tips:
1. Because the pork liver is marinated, it has a slightly salty taste, soy sauce and oil consumption are also salty, so this dish is basically very salty without adding salt to the end!

2. If you like spicy food, you can make your own chili oil and put it on. The taste is even more attractive! !