Cold Watermelon Peel

Cold Watermelon Peel

by Feifei 2005

4.8 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

2

I didn’t know that watermelon peels could still be eaten. Later, I accidentally went to the food network to see people using them to make cold dishes.

Ingredients

Cold Watermelon Peel

1. Prepare the watermelon rind and remove the green rind on the outside.

Cold Watermelon Peel recipe

2. Prepare some ginger, garlic and shallots.

Cold Watermelon Peel recipe

3. Chop the ginger, garlic and green onions, add salt and soy sauce.

Cold Watermelon Peel recipe

4. Add chili oil, chicken essence, sesame oil, etc. and mix thoroughly to make a juice.

Cold Watermelon Peel recipe

5. Watermelon peel slices.

Cold Watermelon Peel recipe

6. Just pour the sauce on top and mix it when you eat.

Cold Watermelon Peel recipe

Tips:

1. Choose a thicker watermelon rind.
2. Add a little chili sauce to the cold salad to be more appetizing and refreshing.

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