Cold Watermelon Peel

Name: Cold Watermelon Peel
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Watermelon rind; 2g salt; 2g Sugar; 2g Very delicious; 4g Rice vinegar; Some sesame oil

by Happy elf quietly

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Watermelon is sweet and delicious. After eating watermelon, watermelon rind is often discarded mercilessly. People do not know that watermelon rind has many functions that people do not know. Watermelon rind has skin beautifying effect, which can whiten skin and make skin smooth and delicate. Use watermelon rind. Make a mask effect. Watermelon rind also has the effect of repairing after the sun, especially it can prevent annoying heat rash, and the effect is great for internal and external use. Let's turn waste into treasure together, and let us also have a plate of cold dishes on our table to relieve the summer heat, appetite and invigorate the spleen.

Ingredients

Cold Watermelon Peel

1. 1. Cut half of the watermelon flesh directly into small pieces, leave the skin, remove the dark green crust, and leave the white skin part, you can save some red flesh

2. 2. Cut the melon skin into thin strips

3. 3. Pour the melon peel into the container, add appropriate amount of salt, rice vinegar, sesame oil, and umami soy sauce (less), stir evenly and marinate for five minutes to taste.

4. 4. The delicious cold watermelon rind is delicious and appetizing, a must in summer.

Tips:
Watermelon rind can leave a little less red flesh. Not only is it beautiful and tastes sweet, it tastes better when stored in the refrigerator.