1. Watermelon skin, remove the red part; peel off the skin;
2. Cut into small slices;
3. Add the chopped green pepper and garlic;
4. Mix in salt, very fresh flavor, and white sugar, stir well, and it's fine;
5. Serve it on a plate, and you can start eating; a plate of crispy watermelon rind;
Tips:The red part of the watermelon rind should be removed to make it more crispy;
