Cold Watermelon Peel
1.
The watermelon rind that was a lot when cutting the fruit after a meal was because it was cut with a fruit knife, leaving some fleshy parts
2.
Use a peeler to remove the skin of the watermelon and wash it off
3.
Cut into small dices
4.
Put the salt in a large bowl and marinate for ten minutes until the water drains out
5.
Put it in a cool boil and wash it in step 4, and drain the water
6.
Put sugar
7.
Stir the white vinegar and it will be sour, sweet and refreshing
Tips:
If you like spicy food, you can add chili oil to increase condiments according to your own taste. It will be better to refrigerate.