Cold Watermelon Peel
1.
Take off the watermelon flesh
2.
Use a paring knife to scrape off the skin on the surface of the watermelon.
3.
Cut into thin strips
4.
Put it in a basin, add an appropriate amount of salt, mix well and marinate for about 5 minutes. After marinating, dry the water slightly.
5.
Add sesame oil and stir well.
6.
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Tips:
I suggest keeping more watermelon flesh, which tastes better.