Cold Watermelon Peel
                            
                                1.
                                Take off the watermelon flesh
                                    
                            
                            
                                2.
                                Use a paring knife to scrape off the skin on the surface of the watermelon.
                                    
                            
                            
                                3.
                                Cut into thin strips
                                    
                            
                            
                                4.
                                Put it in a basin, add an appropriate amount of salt, mix well and marinate for about 5 minutes. After marinating, dry the water slightly.
                                    
                            
                            
                                5.
                                Add sesame oil and stir well.
                                    
                            
                            
                                6.
                                Loading
                                    
                            
                            
                                Tips: 
                                I suggest keeping more watermelon flesh, which tastes better.