Cold Watermelon Peel
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Leave a little red flesh on the watermelon skin, peel off the green crust of the watermelon, and cut into small pieces.
2. Marinate in salt for half a day, rinse with water, and drain.
3. Add minced garlic and chili.
4. Add salt, sugar, chicken essence, and pepper.
5. Put in some fresh soy sauce.
6. Stir to taste.
7. Serve on a plate, sprinkle some green onions, and add sesame oil.
