Cold Watermelon Peel

by Small left and small right (from Tencent...)

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

The most commonly eaten fruit in summer is probably watermelon. Cut it in half, take a spoon and dig and eat it. It feels refreshing. Don’t waste the watermelon skin after eating. It is also an appetizer.

Cold Watermelon Peel

1. Wash the watermelon rind to remove the red flesh

2. Peel again

3. Thinly sliced

4. Add 1 gram of salt and mix well, marinate for 15 minutes and pour out the juice

5. Add white sugar and marinate for 15 minutes. Pour out the juice and add 1 g of salt to marinate for 15 minutes.

6. Squeeze the water from the pickled watermelon rind, add salt, chicken essence, and vinegar and mix well

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