Cold Watermelon Peel
1.
Wash the watermelon rind to remove the red flesh
2.
Peel again
3.
Thinly sliced
4.
Add 1 gram of salt and mix well, marinate for 15 minutes and pour out the juice
5.
Add white sugar and marinate for 15 minutes. Pour out the juice and add 1 g of salt to marinate for 15 minutes.
6.
Squeeze the water from the pickled watermelon rind, add salt, chicken essence, and vinegar and mix well