Cold Watermelon Peel

Name: Cold Watermelon Peel
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Watermelon rind; Some garlic; Some ginger; soy sauce salt; Some sesame oil; Some White vinegar; Some Sugar; Some Chicken powder

by Wang Qingshui

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Haha, I bought a watermelon last night. After eating the melon, I looked at the white melon rind. I suddenly wanted to try the taste of this cold watermelon rind 😜😜. The result is that after it’s done, it’s very refreshing to eat with porridge, the father said It’s delicious, I still don’t believe why the watermelon skin is so crisp 😜😜"

Ingredients

Some Watermelon Rind
Some Garlic
Some Ginger
soy sauce Salt
Some Sesame Oil
Some White Vinegar
Some Sugar
Some Chicken Powder

Cold Watermelon Peel

1. Peel and wash the watermelon rind.

2. I wanted to shred, but it was a bit difficult to cut, so I sliced it, oh! By the way, marinate the sliced watermelon rind with two teaspoons of salt for 10 minutes.

3. Prepare garlic and ginger.

4. Add garlic, ginger, salt, sesame oil, sugar, vinegar, soy sauce, chicken powder, to the watermelon peel and stir.

5. 😂😂😂Look at what this is, the pickled plums, after the last step, you find that you have vinegar at home! No way, I picked two plums, (will it become a dark dish).

6. Keep it in the refrigerator for half a day and it tastes better! The taste of plums is also good! The father-in-law said that it was delicious and very Cuikou 😜😜.