Cold Watermelon Peel

Name: Cold Watermelon Peel
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Watermelon rind; Some Nepeta; Some salt; Some Chili oil; Some Vinegar; Some White sugar; Some sesame oil; Some Chicken Essence

by Cai Yao

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Personally, I like to eat watermelon rind. It feels like cold radish when you eat it in your mouth. Dear friends, you can try it after eating watermelon. It is best to use a thicker skin. "

Ingredients

Some Watermelon Rind
Some Nepeta
Some Salt
Some Chili Oil
Some Vinegar
Some White Sugar
Some Sesame Oil
Some Chicken Essence

Cold Watermelon Peel

1. Wash the finished watermelon skin, peel off the skin, cut into slices, add salt, chicken essence, sesame oil, chili oil, a little vinegar, a little sugar to the bowl, mix well, put it on the plate, and add nepeta . . . I didn’t upload any pictures of Doyo, and the pictures on the phone are gone. The taste of the cold salad is light and heavy. Please take the right amount and let the taste you like.