Cold Watermelon Peel

Name: Cold Watermelon Peel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces Watermelon rind; Some Soy sauce; Some White vinegar; Some sesame oil

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Watermelon is eaten almost every day to relieve the heat. I ate watermelon and threw the watermelon rind. But I don’t know that the watermelon rind also has a lot of nutrients. It has a high content of vitamins and trace elements, and it is a good medicine for clearing heat and relieving heat, promoting body fluid and quenching thirst. Dry the watermelon rind and grind it for external use to cure aphthous sores. Watermelon peel relieves heat, clears heat, appetizes and promotes body fluid. It contains not much sugar and is suitable for all kinds of people. Watermelon rind can prevent cholesterol deposition and cure scurvy, and it is rich in vitamins and minerals. It has the effects of clearing heat and moisturizing lungs, relieving heat and strengthening spleen, and its efficacy in relieving heat and dampness is better than that of winter melon. It's a pity to throw such a good thing, let's use it to make a refreshing cold dish. The skins of fruits and vegetables are also very good vegetable ingredients. Don’t think it’s not good. You’ll know after you taste it. It’s crisp and refreshing, with a slight sweetness, and it’s delicious."

Ingredients

Cold Watermelon Peel

1. After the watermelon is cut into pieces, cut off the flesh first, do not cut too clean, leave a little flesh on the skin, cut off the green skin, and cut off all the hard parts to avoid affecting the taste.

2. Diced

3. Put it in a plate, add salt and chopped chives, add a little raw extract, add white vinegar, the amount of white vinegar is slightly larger, and finally add a little sesame oil