Cold Watermelon Peel

Name: Cold Watermelon Peel
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Watermelon rind; Some parsley; Some salt; Some sesame oil; Some Chicken Essence; Some Vinegar; Some garlic

by Happy elf

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The watermelon I bought this time is made of sand, which is very sweet, but the melon skin is thicker, so just use it as a cold dressing. This is also called waste utilization!
Chinese medicine refers to watermelon rind as "watermelon cuiyi", which is a good medicine for clearing away heat and relieving heat, promoting body fluid and quenching thirst. Watermelon peel relieves heat, clears heat, appetizes and promotes body fluid. It contains not much sugar and is suitable for all kinds of people. "

Ingredients

2 pieces Watermelon Rind
Some Parsley
Some Salt
Some Sesame Oil
Some Chicken Essence
Some Vinegar
Some Garlic

Cold Watermelon Peel

1. The watermelon cuts off the flesh.

2. Remove the green crusty part.

3. Cut into even small dices.

4. Put it in a bowl, add an appropriate amount of salt, and marinate for half an hour.

5. Mince garlic and cut parsley into small pieces.

6. Pour out the marinated water, add sesame oil, minced garlic, vinegar, coriander, and mix well.

7. Put it in the refrigerator for a while and it will taste better.

Tips:
1. Leave a little bit of flesh on the watermelon, which not only looks beautiful, but also tastes richer.

2. The main purpose of marinating is to make the watermelon rind taste more refreshing and crisp.