Cold Watermelon Rind

Cold Watermelon Rind

by Sky Blue 1761

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Nian dishes are all big fish and meat, especially if you want to eat refreshing side dishes.
This watermelon rind is the most suitable, because it is a pity that the watermelon that made the fruit platter has lost the skin. It is a delicious side dish that is delicious, and it also promotes the saving spirit that Xi Da has implemented. It’s great, isn’t it?

Ingredients

Cold Watermelon Rind

1. Half a watermelon, cut open

Cold Watermelon Rind recipe

2. Remove the pulp, remove the green skin, dice, add the seasonings above, wash and cut the coriander, add it, heat the vegetable oil and pour it in

Cold Watermelon Rind recipe

Tips:

Those who like garlic can also be crushed and put in, it is also delicious. It depends on personal taste.

Comments

Sign in to comment

Similar recipes

Fried Noodles with Eggs and Vegetables recipe

Fried Noodles with Eggs and Vegetables

Noodles, Egg, Carrot
Cold Watermelon Peel recipe

Cold Watermelon Peel

Watermelon Rind, Salt, White Sugar
Melon Peel and Bean Dregs Omelette recipe

Melon Peel and Bean Dregs Omelette

Watermelon Rind, Tofu, Egg
Cold Watermelon Peel recipe

Cold Watermelon Peel

Watermelon Rind, Salt, Tempeh Spicy Sauce
Cucumber with Watermelon Peel recipe

Cucumber with Watermelon Peel

Cucumber, Watermelon Rind, Salt
Watermelon Peel Mung Bean Soup recipe

Watermelon Peel Mung Bean Soup

Watermelon Rind, Green Beans, White Sugar
Watermelon Peel Mung Bean Soup recipe

Watermelon Peel Mung Bean Soup

Watermelon Rind, Green Beans, Crystal Sugar
Pork Dumplings Stuffed with Watermelon Skin recipe

Pork Dumplings Stuffed with Watermelon Skin

Pork, Watermelon Rind, Wheat Flour