Cold Wild Vegetables

Cold Wild Vegetables

by Zheng Mama

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

When I went back to my mother-in-law’s house some time ago, I picked a wild vegetable and I didn’t know its name. I used it to make a cold dish.

Ingredients

Cold Wild Vegetables

1. Pick and wash wild vegetables. Mashed garlic into garlic paste

Cold Wild Vegetables recipe

2. Boil water in the pot

Cold Wild Vegetables recipe

3. Soak in clean water for a while and then squeeze out the water

Cold Wild Vegetables recipe

4. Put wild vegetables in a clean basin, add vinegar and garlic

Cold Wild Vegetables recipe

5. Add oyster sauce

Cold Wild Vegetables recipe

6. Add Weijixian soy sauce

Cold Wild Vegetables recipe

7. Add oyster sauce and mix well

Cold Wild Vegetables recipe

Tips:

After adding oyster sauce and soy sauce, the saltiness is basically enough, and there is no need to add salt.

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