Braised Rice with Mushroom Ribs

Braised Rice with Mushroom Ribs

by butterfly waltzl✅ (From WeChat.)

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

It's delicious

Ingredients

Braised Rice with Mushroom Ribs

1. Dice shiitake mushrooms, cut wild vegetables into sections, chopped green onion, and minced garlic ready!

Braised Rice with Mushroom Ribs recipe

2. Cut the ribs into sections, wash and prepare as shown.

Braised Rice with Mushroom Ribs recipe

3. Add peanut oil in a cold pan, add minced garlic to 30% heat, and stir-fry.

Braised Rice with Mushroom Ribs recipe

4. Make up the garlic flavor, add the ribs and stir fry, stir and change the color, add an appropriate amount of cooking wine, and continue stir fry.

Braised Rice with Mushroom Ribs recipe

5. Add shiitake mushrooms and continue to stir fry evenly

Braised Rice with Mushroom Ribs recipe

6. Add appropriate amount of oyster sauce, salt, light soy sauce and continue to stir fry evenly

Braised Rice with Mushroom Ribs recipe

7. Wash the rice well, put it in a pressure cooker, add an appropriate amount of water, and then add wild vegetables and spread evenly.

Braised Rice with Mushroom Ribs recipe

8. Then pour the fried ribs into the pressure cooker (above the wild vegetables)

Braised Rice with Mushroom Ribs recipe

9. Cover the lid and let the pressure cooker simmer for half an hour, then turn off the heat and simmer for a while until the pressure cooker evaporates. Turn the pot and stir evenly.

Braised Rice with Mushroom Ribs recipe

Tips:

Add the soup from the fried ribs to the rice pot.

Comments

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