Wild Vegetable Egg Pancake
1.
Boil water in a pot;
2.
Put the cleaned wild vegetables in hot water and blanch them;
3.
4.
Chop up wild vegetables;
5.
Put it into the container, then knock in two eggs and stir evenly;
6.
Add chopped green onion;
7.
Add appropriate amount of salt and pepper;
8.
Add flour
9.
Stir evenly to form a batter (you can add an appropriate amount of water according to the thinness of the batter);
10.
Put a little oil in the pot, scoop the batter into the pot with a spoon;
11.
Fry on a low fire, turn over and fry on the other side after changing color, and it can be out of the pan when mature;
12.
With the unique fragrance of wild vegetables, the soft and delicious wild vegetable omelet is on the table.
Tips:
Wild vegetables must be blanched with heat to remove the astringency;
The amount of flour and water can be adjusted according to personal preference.