Steamed Wild Vegetables
1.
Wash and sprinkle with flour and salt
2.
Mix it in a few times and it's covered with flour
3.
Put a cloth on the pot and pour the wild vegetables in
4.
Steam on high heat and cover the pot.
5.
It takes about five minutes, and the color will turn yellow after a long time, which will affect the taste.
Tips:
1. Wash wild vegetables and mix with flour directly without sprinkling water.
2. Do not steam for too long.