Steamed Wild Vegetables

by Twilight shadow

5.0 (1)

Favorite

8

Difficulty

Easy

Time

15m

Serving

2

The wild vegetables that I ate as a meal when I was young are now fresh. Like to eat the clear fragrance of wild vegetables. Every year when there are wild vegetables, they are picked. Simply steamed noodles, dipped in a sauce is too delicious.

Ingredients

Steamed Wild Vegetables

1. Wash and sprinkle with flour and salt

2. Mix it in a few times and it's covered with flour

3. Put a cloth on the pot and pour the wild vegetables in

4. Steam on high heat and cover the pot.

5. It takes about five minutes, and the color will turn yellow after a long time, which will affect the taste.

Tips:
1. Wash wild vegetables and mix with flour directly without sprinkling water.
2. Do not steam for too long.

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