Cold Yuba

Cold Yuba

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Cold Yuba

1. Soak the yuba in warm water to soften.

Cold Yuba recipe

2. Mince garlic and mince pepper.

Cold Yuba recipe

3. Cut into sections.

Cold Yuba recipe

4. Put the cut yuba in a bowl and add refined salt. Add the marinade, pour in the minced garlic, chili, tempeh, and oiled chili, mix well.

Cold Yuba recipe

5. Then add a pint of fresh, sesame oil, chicken essence, and old vinegar, mix well again and serve.

Cold Yuba recipe

6. Serve with cold yuba.

Cold Yuba recipe

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