Cold Yuba
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the yuba in warm water to soften.
2. Mince garlic and mince pepper.
3. Cut into sections.
4. Put the cut yuba in a bowl and add refined salt. Add the marinade, pour in the minced garlic, chili, tempeh, and oiled chili, mix well.
5. Then add a pint of fresh, sesame oil, chicken essence, and old vinegar, mix well again and serve.
6. Serve with cold yuba.
