Cold Yuba Fungus
by Zhai Nu...
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the dried yuba and black fungus overnight in advance, wash and set aside.
2. Cut half an onion horizontally and tear it into a half moon shape as shown in the figure, set aside.
3. Put water in a pot, boil until boiling, add yuba, blanch until mature, it takes about 3 minutes.
4. In the same procedure, it takes about 5 minutes to blanch the mature black fungus.
5. Add all the seasonings, mix well with the main ingredients to be used, and you're done!
