Coleslaw

Name: Coleslaw
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Children dishes; 1 tsp salt; 1/2 a spoon Chicken Essence; 1 tsp sesame oil

by Moon Moon Food Blog

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Today's dishes are also tender and green, with zero failures, and the taste is very refreshing. Everyone in our family loves this.

Ingredients

1 piece Children Dishes
1 tsp Salt
1/2 a spoon Chicken Essence
1 tsp Sesame Oil

Coleslaw

1. First cut off the old part of the napa cabbage, then break it apart and wash it

2. Cut into slices for later use; add salt to the basin, add some water, beat the salt until it melts, and then put the sliced vegetables in salt water to soak for more than 12 hours (to remove the raw flavor of the vegetables)