Coleslaw

Coleslaw

by Color dawn

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Huotou is a less eaten dish. Last year, I made a fried sausage with huotou. Let’s continue this year. Let’s go with cold scallops, which is a more appetizing side dish. There are so many benefits of Huotou. If you are interested, you can Baidu it. Those who haven't tried it can try it~ Today's cold scallion recipe is also very simple. Basically it is patted and mixed.

Ingredients

Coleslaw

1. 200 grams of buckwheat

2. Wash the buckwheat head to remove the pedicles and old stems, then use a knife to pat loose and smash

3. 10ml rice vinegar, 10g white sugar, 1 garlic, 20g bean paste

Coleslaw recipe

4. Add bean paste, white sugar, and rice vinegar respectively

Coleslaw recipe

5. Add the chopped garlic, stir well, cover with plastic wrap, and chill in the refrigerator to taste, preferably for more than 2 hours, and serve.

Coleslaw recipe
Coleslaw recipe
Coleslaw recipe

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