Raw Scallops

Name: Raw Scallops
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Hutou; 2g salt; 5g Soy sauce; 5g sesame oil; 1 spoon Hot sauce; 2g Seasoned fresh; 5g Vinegar

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It's a good cold dish with raw scallops and wine.

Ingredients

200g Hutou
2g Salt

Buy on JD Buy on Amazon
5g Soy Sauce

Buy on JD Buy on Amazon
5g Sesame Oil

Buy on JD Buy on Amazon
1 spoon Hot Sauce
2g Seasoned Fresh
5g Vinegar

Raw Scallops

1. Hutou

2. Flatten and chop with a knife.

3. Sprinkle with salt,

4. Drizzle with sesame oil,

5. Top with vinegar and light soy sauce.

6. Put on the spicy sauce, seasoning fresh.

7. Mix well and set aside for 20 minutes to get rid of the flavor,

8. Ready to serve.

Tips:
It’s more delicious if you leave it for 20 minutes.

Comments

Similar recipes

Grilled Golden Trout with Spicy Seasonal Vegetables

Golden Trout, Ginger Garlic Onion, Cooking Wine

Pickled Hot Potatoes

Hutou, Millet Pepper, Ginger

Coleslaw

Hutou, Parsley, Homemade Bean Paste

Coleslaw

Hutou, Salt, White Sugar

Cold Scallops (improved Version)

Hutou, Cucumber, Red Chili

Refreshing Dishes

Hutou, Salt, Pepper Noodles

Coleslaw

Hutou, Garlic, Rice Vinegar

Raw Scallops

Hutou, Soy Sauce, Ginger