Raw Scallops
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
It's a good cold dish with raw scallops and wine.
1. Hutou
2. Flatten and chop with a knife.
3. Sprinkle with salt,
4. Drizzle with sesame oil,
5. Top with vinegar and light soy sauce.
6. Put on the spicy sauce, seasoning fresh.
7. Mix well and set aside for 20 minutes to get rid of the flavor,
8. Ready to serve.
Tips:It’s more delicious if you leave it for 20 minutes.
