Raw Scallops

Name: Raw Scallops
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 disc Hutou; 8ml Soy sauce; 15g ginger; 1 teaspoon Vinegar; 15g garlic; 1 teaspoon White sugar; 1 teaspoon Chili oil

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Huotou is the underground bulb of a perennial herbaceous plant in the Liliaceae family. The leaves are slender and have small purple flowers. The young leaves are also edible. Mature scallions are big and plump, white and crystal clear, spicy and tender, and contain sugar, protein, calcium, phosphorus, iron, carotene, vitamin C and other nutrients. They are good cooking condiments and meals. The most common way to eat huotou is marinated and fried. In fact, it is also a good appetizer when used as a raw mix.

Ingredients

1 disc Hutou
8ml Soy Sauce
15g Ginger
1 teaspoon Vinegar
15g Garlic
1 teaspoon White Sugar
1 teaspoon Chili Oil

Raw Scallops

1. Get all the materials

2. Wash the lotus roots and remove the roots, slice them into thin slices, put them in a plate, add minced ginger and garlic, pour in soy sauce and vinegar, sprinkle a little sugar, drizzle a little chili oil, and mix well.