Pickled Hot Potatoes

Name: Pickled Hot Potatoes
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Hutou; 8 Millet pepper; 10g ginger; 120ml Soy sauce; 5g Sugar; 5g Refined salt; 10ml Balsamic vinegar

by Happy elf a

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

It is also called "buckwheat head" in some places. It is called "buckwheat head" in different places. It is wild and artificially planted. In a city with a lot of reinforced concrete, it is very rare even if it is artificially planted. Scallops are rich in protein, fat, carbohydrates, calcium, iron, vitamins, etc. They are crispy and tender without residue, and have a strong aroma. They have been regarded as a good meal on the table since ancient times. Eating lotus often can increase appetite, help digestion, invigorate the spleen and appetite; it has a certain effect on dispelling blood stasis and relieving pain, chronic bronchitis, wheezing and coughing. Because of its low output and high edible value, it has been listed in the domestic high-end vegetable list and is known as "Ganoderma lucidum in vegetables". My family likes to eat hotpot fried pork, especially my husband's favorite. Add meat and stir-fry together. It is tender, crispy, rich and fragrant, and I can’t stop eating as soon as I serve it.
Today, because the hotpot is not very expensive, it costs 6 yuan a catty, and the elf was generous once and weighed a lot to go home; thinking that he had just eaten hotpot stir-fried pork belly a few days ago, so today I don’t I'm going to fry it, marinate it directly and make it into pickled lotus, and use it as an ingredient or as a side meal, which is especially appetizing.

Ingredients

Pickled Hot Potatoes

1. Prepare fresh scallions.

2. Cut off the roots, thick and old leaves, wash and drain.

3. Cut the white roots from the middle with a knife.

4. Put it into a large bowl, add refined salt, pick it up with your hands, and marinate for 15 minutes.

5. The ingredients of the millet pepper and ginger are washed and cut into shreds.

6. Pour out the marinated juice, add light soy sauce, sugar, balsamic vinegar, millet pepper and minced ginger.

7. Stir thoroughly and mix evenly.

8. Put it in a deep container, cover it with plastic wrap, let it stand for more than 2 hours, and it will be delicious.

Tips:
1: The amount of millet pepper can be added or subtracted according to the degree of spicy food.
2: For the amount of light soy sauce, it is better to soak all the scallions as much as possible.
3: Places in hot weather need to be stored in the refrigerator, and it is best to finish eating within a week. (Use clean, water- and oil-free chopsticks every time you eat food)