1. After washing the lotus head, cut off the head and tail. Remember to prepare a bowl of salt water, soak the garlic knife with salt water from time to time to prevent tears from making this dish.
2. Cut each into thin slices.
3. Put it in a larger bowl for easy mixing.
4. Sprinkle all the seasonings in one go and mix well.
5. It tastes better after being marinated for 10 minutes after serving.
6. Fresh, delicious and refreshing.
7. The aroma is rich, tender, tender, sweet and slightly spicy. It has the effects of increasing appetite, appetizing, relieving greasy and sobering wine. It is a good product for catering.
Tips:This method is suitable for all kinds of cold dishes.
