Coleslaw

Name: Coleslaw
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Hutou; 3g salt; 2g White sugar; 15g Soy sauce; 8g You Chili; 1g pepper powder; 5g Vinegar

by LindaGL

4.6 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

3

The head is white, crisp, tender, rich in aroma, sweet and slightly spicy. It has the effects of increasing appetite, appetizing, relieving greasiness and sobering wine. Coleslaw is a seasonal vegetable, fresh, refreshing and delicious.

Ingredients

Coleslaw

1. After washing the lotus head, cut off the head and tail. Remember to prepare a bowl of salt water, soak the garlic knife with salt water from time to time to prevent tears from making this dish.

2. Cut each into thin slices.

3. Put it in a larger bowl for easy mixing.

4. Sprinkle all the seasonings in one go and mix well.

5. It tastes better after being marinated for 10 minutes after serving.

6. Fresh, delicious and refreshing.

7. The aroma is rich, tender, tender, sweet and slightly spicy. It has the effects of increasing appetite, appetizing, relieving greasy and sobering wine. It is a good product for catering.