Cold Scallops (improved Version)

Name: Cold Scallops (improved Version)
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 8 taels Hutou; 1 Cucumber; 3 pcs Red chili; 1 piece garlic; 1/2 spoon Vinegar; 1 tablespoon sesame oil; 1/2 spoon Soy sauce; Some salt

by Xia Jingyun

4.8 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

3

This time, cucumber is added to the cold scallops. The light scent of cucumber can neutralize the spicy of scallops.

Ingredients

8 taels Hutou
1 Cucumber
3 pcs Red Chili
1 piece Garlic

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1/2 spoon Vinegar
1 tablespoon Sesame Oil

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1/2 spoon Soy Sauce

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Some Salt

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Cold Scallops (improved Version)

1. Peel the cucumber

2. Wash and cut the lotus head

3. Put the chopped garlic and chili, vinegar, light soy sauce, sesame oil, and salt in a small bowl and mix well. You can try the taste of the sauce first, and add it if there is insufficient