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1. Peel the cucumber
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2. Wash and cut the lotus head
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3. Put the chopped garlic and chili, vinegar, light soy sauce, sesame oil, and salt in a small bowl and mix well. You can try the taste of the sauce first, and add it if there is insufficient
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4. Pour the mixed sauce into the scallion and cucumber prepared before, stir well and serve
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5. Stir it and you can eat it right away
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Tips:The biggest difference between the huotou made this time and the last time is the addition of cucumber.
