Coleslaw
1.
Three dishes, 50 grams of chicken breast, 1 section of carrot, 1 section of Pleurotus eryngii, appropriate amount of green onion and garlic.
2.
First, clean all the ingredients.
3.
Sliced vegetables.
4.
Blanch for 10 seconds.
5.
Too cold.
6.
Lay out.
7.
All other ingredients are shredded.
8.
Heat in a pan and add some olive oil to fry the shredded shallots and garlic.
9.
Stir fry with chicken breast, carrot and shredded king oyster mushrooms.
10.
Add 1 tablespoon of oyster sauce and a little allspice powder and sauté until fragrant.
11.
Put the fried vegetable shreds on the serving plate.
12.
Add some sweet and sour, stir well and enjoy.