Coleslaw
1.
Shred the cabbage and put it in a pot or a large bowl.
2.
Add an appropriate amount of salt, grasp it with your hands, and marinate for about 10 minutes.
3.
Pickled cabbage, add salt, chicken essence, pepper powder, old vinegar, and put the chili noodles on it.
4.
Pick up the pan, heat a proper amount of oil, and pour it over the chili noodles while it is still hot.
5.
After mixing well, serve on a plate.
6.
The finished picture is crispy and refreshing.