Coleslaw

Coleslaw

by Yoha Kitchen

4.9 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

2

Water spinach is suitable for regular consumption in summer. It is very effective in cooling and activating blood circulation and detoxification. Water spinach can be fried or cold, one dish can be eaten twice

Ingredients

Coleslaw

1. Prepare water spinach

Coleslaw recipe

2. Remove the yellow leaves and old rhizomes, leaving only the leaves of water spinach, wash, soak in water and rinse repeatedly

Coleslaw recipe

3. Reduce boiling water in the pot, put a little salt and oil in the water, add water spinach leaves to blanch water

Coleslaw recipe

4. Remove after discoloration

Coleslaw recipe

5. Cut garlic into rice grains, chop pickled peppers, and place them on the leaves. Spoon the oyster sauce on the leaves.

Coleslaw recipe

6. Pour some olive oil with a spoon until it smokes, pour it on the garlic while it is hot, and mix well when you eat

Coleslaw recipe

Tips:

The water spinach leaves are blanched in water, and they can be taken out after they change color

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