1. Prepare water spinach
2. Remove the yellow leaves and old rhizomes, leaving only the leaves of water spinach, wash, soak in water and rinse repeatedly
3. Reduce boiling water in the pot, put a little salt and oil in the water, add water spinach leaves to blanch water
4. Remove after discoloration
5. Cut garlic into rice grains, chop pickled peppers, and place them on the leaves. Spoon the oyster sauce on the leaves.
6. Pour some olive oil with a spoon until it smokes, pour it on the garlic while it is hot, and mix well when you eat
Tips:The water spinach leaves are blanched in water, and they can be taken out after they change color
