Coleslaw
by Jane.Yang
Favorite
Difficulty
Easy
Time
10m
Serving
2
A very simple cold dish. . . "
1. Prepare ingredients.
2. Wash the pig's heart first, cut it in half, add sliced ginger, peppercorns and a small amount of salt to cook, and drain the water.
3. Cut the cooked pork heart into thin slices.
4. Chop the red pepper and garlic separately, cut the green onion into small sections, and cut the green chili into thin slices (the length is the same as the onion section).
5. Slice the pig's heart, add minced garlic, green red pepper, salt and dry and mix well.
6. Add Chinese pepper oil, sesame oil, Tou Dao Xian, and chili oil and mix well.
7. Add the shallots and mix for a while.
8. Finally, serve and sprinkle with cooked sesame seeds.
