1. Wash the cabbage moss;
2. Heat the pot and add salad oil;
3. Pour the washed cabbage moss;
4. Add salt, monosodium glutamate and pepper, stir-fry evenly to get out of the pot
5. A plate of fragrant stir-fried cabbage moss is out of the pot.
Tips:Don’t stir fry for too long. If it’s too soft, it won’t taste good;
