Stir-fried Cabbage Moss

Name: Stir-fried Cabbage Moss
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Cabbage moss; Some salt; Some pepper; Some MSG

by Lingzi gourmet kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

It is now the season to eat cabbage moss, which is very crisp and refreshing.

Ingredients

400g Cabbage Moss
Some Salt

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Some Pepper

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Some Msg

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Stir-fried Cabbage Moss

1. Wash the cabbage moss;

2. Heat the pot and add salad oil;

3. Pour the washed cabbage moss;

4. Add salt, monosodium glutamate and pepper, stir-fry evenly to get out of the pot

5. A plate of fragrant stir-fried cabbage moss is out of the pot.

Tips:
Don’t stir fry for too long. If it’s too soft, it won’t taste good;

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