Coleslaw and Mushroom Chicken Congee
by Happy King Private Dining
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare materials.
2. Wash the chicken and cut into pieces, prepare with seasoning, chop cilantro, green onions, and lettuce for later use.
3. Put the right amount of rice into the clay pot and add the right amount of water to boil well. Add the mushrooms and chicken to the boil.
4. Add the cilantro, chopped green onion, and shredded coss, stir well, bring down the heat and serve.
5. Finished product.
