1. Pick and wash water spinach leaves.
2. Put it in a basin and pour in hot water that has just been boiled.
3. Scalding for 10 seconds directly discard the hot water, rinse with cold water several times, and squeeze the water.
4. Smash the garlic into garlic paste, and chop the small red peppers. Add the squeezed vegetable leaves, add vinegar, light soy sauce, salt, sesame oil, mix well, and sprinkle a little sesame on the plate.
Tips:Don't throw away the washed water spinach stems. Use them for stir-frying, which tastes better.
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