Coleslaw Leaves

Coleslaw Leaves

by Little Mei Zhu

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Water spinach is a very good thing, and it is a good choice to eat both leaves and stems. "

Ingredients

Coleslaw Leaves

1. Pick and wash water spinach leaves.

Coleslaw Leaves recipe

2. Put it in a basin and pour in hot water that has just been boiled.

Coleslaw Leaves recipe

3. Scalding for 10 seconds directly discard the hot water, rinse with cold water several times, and squeeze the water.

Coleslaw Leaves recipe

4. Smash the garlic into garlic paste, and chop the small red peppers. Add the squeezed vegetable leaves, add vinegar, light soy sauce, salt, sesame oil, mix well, and sprinkle a little sesame on the plate.

Coleslaw Leaves recipe

Tips:

Don't throw away the washed water spinach stems. Use them for stir-frying, which tastes better.

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