Color Boat Point-white Peacock
by Ocean moon
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add orange powder and sugar, mix well, blanch it with boiling water, and knead it into a dough after a while.
2. Divide a piece of dough and flatten it into the fruit filling.
3. Rub the mouth together to make it a peacock's neck.
4. The part with the filling is made into the body.
5. Knead small pieces of dough into thin strips to make feathers on the neck.
6. Stick around the neck.
7. Then use a piece of dough to make a thicker strip and flatten it to make the feathers of the wings. Use a knife to press out the lines of the feathers.
8. Pieces are glued into wings.
9. Add a little orange powder and a small piece of the pumpkin puree to knead into a yellow dough, then knead it into mung bean-sized pieces, and form a bird's eye together with black sesame seeds.
10. Glue the eyes together, use yellow dough to make a bird's beak, and white dough to make a bird's crown.
11. Rub the long strips and flatten them to make the tail, and decorate it with yellow dough.
12. Make further modifications.
13. Take a piece of dough and flatten it to make a small feather on the tail.
14. Put them on the plate and combine them together.
15. Make a female peacock again in the same steps.
16. Combine it in a plate and steam it in a steamer.
17. After steaming, take it out and decorate it with flowers and leaves.
