Color Granule Cup

Color Granule Cup

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This "colorful cup" mainly introduces the "cup" method. After making the "cup", you can use it to decorate and match the dishes you like, and it will add color to the host when banqueting. Minute. For this dish, I use five-color grains of "red, green, yellow, white and purple", and other dishes can also be used, but the shape is best to choose cubes or grains.

Ingredients

Color Granule Cup

1. Ingredients: bitter gourd, carrot, eggplant, yellow corn, white corn

Color Granule Cup recipe

2. Accessories: spring roll wrappers

Color Granule Cup recipe

3. Heat oil in a pot (I use a small enamel pot), put in the spring roll wrappers, press down with a rolling pin, and fry on low fire

Color Granule Cup recipe

4. After setting the shape, remove it, drain the grease, and serve as a "cup"

Color Granule Cup recipe

5. After the corn is cooked, take the kernels

Color Granule Cup recipe

6. Wash the bitter gourd, carrots, and eggplant, then cut into pieces

Color Granule Cup recipe

7. Heat oil, sauté the chopped green onion, add carrots and stir-fry until cooked

Color Granule Cup recipe

8. Add bitter gourd and eggplant

Color Granule Cup recipe

9. Stir fry, add oyster sauce

Color Granule Cup recipe

10. Add a little water and cook for 1 minute

Color Granule Cup recipe

11. Add cooked corn kernels

Color Granule Cup recipe

12. Stir it evenly and cook slightly

Color Granule Cup recipe

13. Season with salt

Color Granule Cup recipe

14. Turn off the heat after collecting the juice

Color Granule Cup recipe

15. Put the five colored grains of "red, green, yellow, white and purple" into the "cup" and put on the plate

Color Granule Cup recipe

16. Sprinkle some sesame seeds and serve

Color Granule Cup recipe

Tips:

1. The oil temperature should not be too high when frying the cup to prevent frying.
2. Dishes should not contain soup.

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