1. Prepare the above ingredients.
2. The milk mixed salad oil is stirred and emulsified evenly.
3. Sift in low flour and cocoa powder
4. Mix and stir until there is no dry powder
5. Pour in the egg yolk and continue to stir evenly.
6. Stir evenly the ribbon-shaped cake batter and set aside.
7. Add sugar and lemon juice to the egg whites at once
8. Send it to a small hook shape.
9. Take one third of the egg white and mix it into the egg yolk paste
10. Stir evenly, pour into the clear and mix!
11. Stir it evenly. You can stir it with a spatula or by hand. I personally like to stir it by hand.
12. Mix well and pour into chefmade golden non-stick rectangular strip rainbow cake naked cake baking mold set of 4
13. Here to explain, my oven Dongling baking cube 38 liters, can not fit four, only three, so I divided the extra evaluation into the other three molds.
14. Just put in three rectangular molds, preheat the oven to 150 degrees, the bottom layer, 25 minutes.
15. After being out of the oven! It can be demoulded with cool and light pressure on the corners
16. Stir the whipped cream and cocoa powder evenly, and then send it to the electric power 9 to distribute and transform. As shown in the figure, and so on
17. Cover the cake slices until three layers are covered and two layers are filled,
18. The same goes for the matcha single cream, add matcha powder and 10g of white sugar,
19. Stir well, whipped the cream,
20. Send it to smooth the surface.
21. Before using the almond slices, put them in the oven and bake at 120 degrees for 6 minutes. Remember to turn on the oven halfway to avoid burning.
22. After spreading the matcha cream, let the almond flour cool down and you can spread the noodles as you like.
23. Finished picture
Tips:This recipe is also very good for baking three baking trays, baking four is also possible, choose a larger egg! But pay attention to your oven capacity!
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