1. Add glutinous rice flour, sticky rice flour, orange flour and powdered sugar to the bowl
2. Add milk and corn oil
3. Stir well and let stand for 30 minutes
4. Stir again before putting it in the steamer, the liquid is already very smooth at this time, steam for 20 minutes on high heat
5. The steamed batter has solidified
6. Stir it with chopsticks until it is bright, then let it warm
7. Take 2 small pieces of dough, add cocoa powder and tea powder, and knead well
8. Divide the dough into about 25 grams and form small balls
9. Flatten the snowy dough and wrap it in honey red beans
10. Close the mouth tightly, and dip some cooked glutinous rice flour
11. Take a piece of dough of different colors, put it in a mold, press it on the flower piece, then put the moon cake ball in and press together, and the result is a two-color snowy moon cake. This step can be played at will, how to match it can be completely free
Tips:The batter can be operated when it is warm. When adding cocoa powder and matcha powder, it will be a little sticky, and you should put some cooked glutinous rice flour on your hands.
