Color Pepper Pig Heart

Name: Color Pepper Pig Heart
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pig heart; 1/2 green pepper; 1/2 Yellow cayenne pepper; 1/2 Red pepper; 1 Millet pepper; Some shallot; Some ginger; Some Cooking Wine; Some Soy sauce; Spoonful Doubanjiang; Some parsley; Some garlic

by ॐPuyu

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Actually, I haven’t made pig heart before, and I’ve never eaten it 😂
I read the webpage a few days ago and said that I can eat the heart to replenish the heart, so I bought the pig heart. I didn’t expect it to be so troublesome. I cut the heart. There are a lot of blood clots in it. Clean it up. Half of the fried pork liver and bean paste will taste too strong tomorrow. Don’t add it if you like light.”

Color Pepper Pig Heart

1. Wash ginger and garlic and cut

2. Cut bell peppers, cut green onion and coriander into sections

3. Wash the pig's heart and slice it, grab it with flour or salt a few times and then wash it

4. Add cooking wine and ginger slices to the water and cook the pig's heart to remove the blood and water

5. Rinse it and rinse with cold water

6. Pour oil in hot pan and saute ginger and garlic

7. Stir fry with pig heart

8. After stirring for a while, add the bean paste. Actually, I didn’t plan to add bean paste. I just added it after I bought it and didn’t eat it much.

9. After stirring evenly, add colored pepper, add some cooking wine to taste, add half a bowl of water after stirring evenly, cover the pot and simmer for two minutes

10. When the water dries quickly, add green onion, coriander and millet pepper, add some salt and light soy sauce if it is not flavorful enough, and stir-fry evenly before serving.