Color Pepper Pig Heart

Color Pepper Pig Heart

by ॐPuyu

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Actually, I haven’t made pig heart before, and I’ve never eaten it 😂
I read the webpage a few days ago and said that I can eat the heart to replenish the heart, so I bought the pig heart. I didn’t expect it to be so troublesome. I cut the heart. There are a lot of blood clots in it. Clean it up. Half of the fried pork liver and bean paste will taste too strong tomorrow. Don’t add it if you like light.”

Color Pepper Pig Heart

1. Wash ginger and garlic and cut

Color Pepper Pig Heart recipe

2. Cut bell peppers, cut green onion and coriander into sections

Color Pepper Pig Heart recipe

3. Wash the pig's heart and slice it, grab it with flour or salt a few times and then wash it

Color Pepper Pig Heart recipe

4. Add cooking wine and ginger slices to the water and cook the pig's heart to remove the blood and water

Color Pepper Pig Heart recipe

5. Rinse it and rinse with cold water

Color Pepper Pig Heart recipe

6. Pour oil in hot pan and saute ginger and garlic

Color Pepper Pig Heart recipe

7. Stir fry with pig heart

Color Pepper Pig Heart recipe

8. After stirring for a while, add the bean paste. Actually, I didn’t plan to add bean paste. I just added it after I bought it and didn’t eat it much.

Color Pepper Pig Heart recipe

9. After stirring evenly, add colored pepper, add some cooking wine to taste, add half a bowl of water after stirring evenly, cover the pot and simmer for two minutes

Color Pepper Pig Heart recipe

10. When the water dries quickly, add green onion, coriander and millet pepper, add some salt and light soy sauce if it is not flavorful enough, and stir-fry evenly before serving.

Color Pepper Pig Heart recipe

11. It's delicious

Color Pepper Pig Heart recipe

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