Color Pepper Pig Heart
1.
Wash ginger and garlic and cut
2.
Cut bell peppers, cut green onion and coriander into sections
3.
Wash the pig's heart and slice it, grab it with flour or salt a few times and then wash it
4.
Add cooking wine and ginger slices to the water and cook the pig's heart to remove the blood and water
5.
Rinse it and rinse with cold water
6.
Pour oil in hot pan and saute ginger and garlic
7.
Stir fry with pig heart
8.
After stirring for a while, add the bean paste. Actually, I didn’t plan to add bean paste. I just added it after I bought it and didn’t eat it much.
9.
After stirring evenly, add colored pepper, add some cooking wine to taste, add half a bowl of water after stirring evenly, cover the pot and simmer for two minutes
10.
When the water dries quickly, add green onion, coriander and millet pepper, add some salt and light soy sauce if it is not flavorful enough, and stir-fry evenly before serving.
11.
It's delicious